We present an easy take on a drink from our latest drinks list. This is a large-volume prepared mix that is bursting with the tastes of the Christmas time, rendering it excellent for hosting a celebration. Reserve the remaining citrus syrup for brunch beverages, sweets, or for more rounds of this cocktail.
Bikini
Makes enough for 10 guests
Ingredients for the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
Making the Syrup: Combine every components inside a pan, bring to a light boil, stirring to dissolve. After that, remove from the stove allowing it to reach room temperature completely. Pour to a sterilised bottle, seal and refrigerate it in the fridge, it will last for up to a month.
Preparing the Batch Mix: Pour every spirits and syrup in a sizeable container, let it rest for one hour, then filter it preferably using a fine cloth, so it's completely strained.
To serve: Pour 85ml from the premix into a mixing glass packed with ice, and stir lightly for one minute to cool it down. Filter into a cold coupe glass or equivalent, garnish with some cranberries and finish using a light spray of the essential oil over the top.
